Where: @ Luce Restaurant, 115 Bloomfield Avenue, Caldwell, NJ 07006.
Cost: $125 per person (Tax and Gratuity Included)
(Food Cost: $100; Wine Cost: $25.00)
Special Guest Chef – Ariane Duarte of CulinAriane
Wine Pairing – Mahesh Lekkala Of Wine Legend
Please join us for a delightful “Farewell to Summer” dinner at Luce prepared by Luce’s Executive Chef Steve Saragnese, special guest chef Ariane Duarte of CulinAriane (Montclair, NJ) and wines paired by Mahesh Lekkala of Wine Legend. Our theme celebrates the end of summer in style with a uniquely wonderful menu and wines to match.
Seating is limited, call 973.403.8500 for reservations.
Potato and Cheese Beignet
–Goisot Fie Gris Corps de Garde 2010
Roasted Monkfish, Summer Corn, & Lobster Bisque Sauce
–Clos Blancheau James Berry Vineyard Chardonnay 2010
–Paul Chapelle Puligny-Montrachet Champ Gain 1er Cru 1987
Truffled Local Ricotta And Egg Yolk Ravioli, Black Garlic, Shaved Bertozzi Family
Reggiano, Porcini Sauce
–Calabretta Nero D’Avola 2004
Organic Basil, Meyer Lemon And Grapefruit Granita
Lolipop Style Torchon Of Foie Gras, Fig Infused Vin Santo Gelee
–Felsina Vin Santo 2003
Valpolicella Braised Veal Shank Osso Bucco, Bone Marrow Panna Cotta, Fregula Sarda,
–Paul Chapelle Santenay Gravieres 1er Cru 1999
–Bussola Amarone Classico 2006